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The confectioner says Wowsomes contain 30% less sugar than similar products. Felicity Cloake finds out whether they taste any good
In a modern attempt at alchemy, Nestlé this week announced the first product using its much-vaunted technology which it says reduces the amount of sugar used in chocolate while retaining the sweetness.
This is achieved, the company says, by spraying milk, water and sugar into warm air and then drying the mixture. The idea is that the milk stops the spray-dried sugar becoming too sticky and the sugar dissolves faster – like candyfloss – giving a sweeter taste.
Related: Nestlé says it has harnessed science to reduce the sugar in chocolate
Continue reading... March 30, 2018 at 05:27PM
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