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Campaigners want to change a loophole which allows producers to sell meat known to contain salmonella
US campaigners are calling once again for the closure of a legal loophole that allows meat with salmonella to be sold in the human supply chain.
The salmonella risk for US consumers is heightened by a controversial loophole which means US producers could potentially allow meat containing salmonella into the human food chain. The bacteria isn’t classified as an “adulterant” in US law – in contrast to some food poisoning germs such as E coli 0157 – meaning producers have no obligation to withhold contaminated batches. In the UK stricter regulations are designed to prevent most contamination.
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